Can I get an Amen?
She always seems to know how to do everything, well, better.
For example…
who knew there were better ways to make something
as wonderful as Cinnamon Toast?
as wonderful as Cinnamon Toast?
Ree Drummond did.
And now, so do I…
and in a minute, you will, too.
{Karma man… it’s just so giving.}
First, wake up in England.
{Optional}
Go to the market and buy a delicious loaf of bread.
{Or grab your pre sliced loaf from the pantry.}
Slice your fresh loaf into desired amount of slices for toast.
{2 for him; 1 for me… but I won’t judge you if you eat a million pieces. It’s that good.}
{2 for him; 1 for me… but I won’t judge you if you eat a million pieces. It’s that good.}
Then put an awkwardly huge amount of softened butter in a bowl
{or after 15 seconds in the microwave because I couldn’t wait… but don’t let it melt!}
Marry about a 1/3 cup of sugar for every two slices…
{don’t think about it. just do it}
Top the sugar off with a good dose of cinnamon,
and then sprinkle on the magic with a few dashes of vanilla.
and then sprinkle on the magic with a few dashes of vanilla.
{hey- this part is fairly calorie free…}
Mix up the ingredients until a grainy, heavenly concoction is yielded.
{You’ll know when it’s ready. It will just feel right.}
Spread that love onto your bread.
{Make sure you make your way all the way to the edges-
you don’t want them to burn while the center is cooking.}
{Make sure you make your way all the way to the edges-
you don’t want them to burn while the center is cooking.}
Now, throw these into the oven on 400 for about 8-10 minutes.
{You’ll know they are ready when the top gets a nice tan color that is crystalized.}
Cut them diagonally and brew up some coffee.
Sit down, read a great blog, and get ready…
you might cry.
I need to make this today..I almost can smell the cinnamon:) haha
kisses my dear
Ps: Hope you had a chance to enter my Giveaway!
that looks AMAZING…
Oh my goodness! I could eat two slices right now. Yum.
HOLY GOODNESS!! this looks DE-LISH!!
<3 Cara
"KEEP CALM" A Giveaway is Going On!!
Oh my. I'm running to the kitchen to make some right now!!
Oh my goodness, my mouth is watering! I am trying this out on the weekend FO SHO!!
This looks soooo good! I wish I had time to make this before I go to work today! YUM.
Ree is one smart, funny, make my arteries burst in a good way lady.
Sigh, cinnamon toast on fresh bread – yum!
I'm crying just reading this!!! I'll be whipping those up this holiday season for sure!
you have just hit a nerve in my food heart. i LOVE cinnamon toast cooked exactly like that with less ingredients, but now i'm going full force. thanks for sharing!
Holy moly that looks delicious! Takes me back to my childhood but my Mom's cinnamon toast was nothing like that. Must try it!
Mandy @ This Girl's Life
Yummmy I bet I know a two year old that would love that!
Gotta try this one! Breakfast food for anytime of the day is one of my all-time favorite treats! Paired with some Earl Grey tea and a blog reading to-do list…perfect!
Oh. My. Gosh. This looks too good to be true…I have not had cinnamon toast in ages but I will now be having it tomorrow!! Yum!
Oh my… that looks so good. I don't know if I'd be patient enough during those 8-10 minutes. I love that "waking up in England" is optional.
Thanks for the suggestion, my butter is softening as we speak! You may want to fix the link, I believe it's "thepioneerwoman.com". When I clicked yours it took me to some generic search site.
I love the pioneer woman, and this toast looks amazing!
OH MY Lauren, are you kidding me?! YUM!!!!!
I've made this three times now – I am so hooked!