I know it shouldn’t need to be on a list, but Kevin is usually the one who cooks dinner… So, I wanted to be able to treat him to a delicious rustic dinner. I made lamb (and cooking meat really grosses me out – so this was a big deal!) with a mint pan sauce, roasted brussel sprouts, and roasted acorn squash with brown sugar & butter. I have to say… It was a good meal! But, I really need to make it a more regular occurrence. My poor sweet husband!
Just 4 more items to go on my Thirty Before 30 list!!
Sounds lovely…Balazs is the one who cooks in our place too:) Im more of the baking type:)
Kisses
Beth, love the 30 before 30 I'm wondering should I start my "before list?" I love brussel sprouts, but I've never had them roasted. I'll have to try them that way.
It was a delicious meal, my love! Let's get you training for Iron Chef.
i think you need to start posting recipes. if i could my husband to eat something other than steak, chicken, rice, potatoes. you're lucky!
That looks awesome! I am not a cooker.. so I totally can understand and appreciate this as being something you would want to do for Kevin!
Amazed at your skills! That's quite a meal…perfect for this time of year!